Where: Casa Garras, Valle de Carranza, Vizkaya, Basque Country
When: November 2017
Atún rojo marinado sobre su emulsión, salsa ponzu, algas wakame y perlas de wasabi.
Marinated red tuna in its emulsion, ponzu soup, wakame seaweed and pearls of wasabi. The visible fusion of Basque cuisine with Japanese flavors.
Gastrolvios 