Where: Casa Garras, Valle de Carranza, Vizkaya, Basque Country.
When: November 2016
Gambas de Huelva sobre pieles de bacalao y mayonesa de sus corales.
White shrimp from Huelva on cod skin with mayonnaise made from the stock of their heads and shells.
Huelvais a city in the southern region of Andalucía.
Gastrolvios 