The traditional restaurant Böhms Herrenkeller is located in the center of Nuremberg in Germany.
The dining hall is true to the local tradition. The same applies to the food.
Bratwurste auf Kraut.
The first documented evidence of the Bratwurst in Germany dates to 1313 in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages.
Zipfel. It consists of Bratwurst cooked in vinegar.
To prepare the dish, onions, vinegar, white wine and spices (bay leaves, pepper, clove and juniper berries) are cooked together. Then the raw Bratwürste are added and are simmered on low heat.
Ofenfrisches Schweineschäufele
Pork shoulder.
Gastrolvios 