This August my cousin is visiting the Basque country, and dined at Kaiku, in St Jean de Luz. The restaurant has received one Michelin star.
He was kind to share the images of the meal that was cooked by Basque chef Nicolas Borombo (featured in the image above) and his team.
The Menu
Mise en bouche 1.Foie gras mousse, zucchini hummus and taramosalata.
Mise en bouche 2. Dried beef, melon and mint
Spider crab, sweet pea ice cream, langoustine cream.
Langoustines in coconut broth with lime and coriander powder
Beef with potato gnocchi, vegetables
Limoncello souffle
Gastrolvios 