My cousin is visiting the Basque Country this August and recently dined at the “Narru” restaurant in San Sebastian.
Being a considerate and kind person, and being fully aware of my gastronomic passion, he shared photos of the meal.
The restaurant has received one Michelin star.
Tasting Menu
Lobster Salpicon
Spider crab and crispy bread
Beef ravioli
Grilled sole
Lemon, yogurt and corn
Yogurt soup
Gastrolvios 