For New Year’s Day Lunch I have prepared a simple fish-based menu.
The appetizer is lightly cured anchovies served with pickled cabbage.
Lightly cured anchovies served with pickled cabbage
The soup is made with the head and the tail of a 4 kilo white grouper.
Fish Soup
White Grouper, Carrots, Zucchinis and Potatoes, served with Mayonnaise
Happy New Year!
Gastrolvios 