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Gastrolvios

Category: fish and seafood


  • Restaurante Akelare – Pedro Subijana

    Basque Country, eating establishment, sole, suckling pig
  • Cocochas de Bacalao – Restaurante Zelai Zabal

    bacalao, Basque Country, cocochas, eating establishment, pil pil
  • Tuna Steak – Restaurante Boroa

    Basque Country, steak, tuna
  • Hake Kokotxas Pilpil with clams – Restaurante Boroa

    almejas, Basque Country, clams, hake, kokotxas, merluza, pil pil
  • Brill, Leaks & Aioli – St John Hotel Restaurant

    aioli, brill, leaks, london, st john hotel restaurant, UK
  • Cuttlefish, Fennel & Green Sauce – St John Hotel Restaurant

    cuttlefish, fennel, london, st john hotel restaurant, UK
  • Devilled Pig’s Skin & Smoked Cod’s Roe – St John Hotel Restaurant

    cod, london, pig’s skin, roe, smoked, st john hotel restaurant, UK
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