Gastrolvios
Category:
fruits and vegetables
Restaurant Guth, Bregenz, Lauterach, Austria
Austria
,
beetroot
,
octopus
,
ox
,
restaurant
,
tripe
,
tuna
,
zander
Hereford Road, Notting Hill Gate, London, England
Bib Gourmand
,
cheese
,
eating establishment
,
eel
,
jerusalem artichoke
,
london
,
permanently closed
,
UK
Bilbao Guggenheim Jatetxea, Restaurante
aubergine
,
Basque Country
,
eating establishment
,
hake
Fried lamb offal with yogurt and spicy aubergine – Αρνίσια συκωταριά τηγανητή με πικάντικες μελιτζάνες και γιαούρτι
aubergine
,
fried
,
lamb offal
,
my kitchen
Snack with Formaela and Pastirma – Μεζές με Φορμαέλα και Παστουρμά
cheese
,
cured meat
,
formaela
,
Greece
,
mushroom
,
my kitchen
,
pastirma
,
zucchini
Stuffed Zucchini – Κολοκυθάκια Γεμιστά
egg lemon sauce
,
my kitchen
,
zucchini
Caravaggio’s Fruits
art
,
fruits and vegetables
,
painting
Grilled Hake on a Cauliflower Emulsion – Casa Garras
a la plancha
,
cauliflower
,
hake
Slightly Smoked Eel and Avocado in Spiced Quince Veil over Foie Gras with Citric Aromatic Drops – Restaurante Boroa
avocado
,
Basque Country
,
eel
,
foie gras
,
fruits and vegetables
,
products
,
quince
,
smoked
1
2
Next Page
Subscribe
Subscribed
Gastrolvios
Sign me up
Already have a WordPress.com account?
Log in now.
Gastrolvios
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar