Gastrolvios

Vucciria Open Market, Palermo, Sicily, Italy. Photo: Nikolaos Moropoulos

Grilled Hake on a Cauliflower Emulsion – Casa Garras

a la plancha, cauliflower, hake
Marinated Red Tuna in its Emulsion, Ponzu Soup, Wakame Seaweed and Pearls of Wasabi – Casa Garras

Basque Country, eating establishment, marinated, tuna, wakame, wasabi
Slightly Smoked Eel and Avocado in Spiced Quince Veil over Foie Gras with Citric Aromatic Drops – Restaurante Boroa

avocado, Basque Country, eel, foie gras, fruits and vegetables, products, quince, smoked
Painting the Brioche

art, breads and bakery products, brioche, painting
The Schiaparelli – Dali Lobster Dress

art, art object, dress, fashion, lobster
Lobster in Art

art, art object, lobster, painting, Woodblock print
Restaurante Akelare – Pedro Subijana

Basque Country, eating establishment, sole, suckling pig
The New Basque Cuisine Movement

Basque Country, chef
Cocochas de Bacalao – Restaurante Zelai Zabal

bacalao, Basque Country, cocochas, eating establishment, pil pil