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Gastrolvios
Category:
quince
Slightly Smoked Eel and Avocado in Spiced Quince Veil over Foie Gras with Citric Aromatic Drops – Restaurante Boroa
avocado
,
Basque Country
,
eel
,
foie gras
,
fruits and vegetables
,
products
,
quince
,
smoked
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