Gastrolvios
Category:
Basque Country
Narru, San Sebastian, Basque Country
Basque Country
,
one star Michelin
,
restaurant
Le Kaïku, St Jean de Luz, France
Basque Country
,
one star Michelin
,
restaurant
Bilbao Guggenheim Jatetxea, Restaurante
aubergine
,
Basque Country
,
eating establishment
,
hake
Marinated Red Tuna in its Emulsion, Ponzu Soup, Wakame Seaweed and Pearls of Wasabi – Casa Garras
Basque Country
,
eating establishment
,
marinated
,
tuna
,
wakame
,
wasabi
Slightly Smoked Eel and Avocado in Spiced Quince Veil over Foie Gras with Citric Aromatic Drops – Restaurante Boroa
avocado
,
Basque Country
,
eel
,
foie gras
,
fruits and vegetables
,
products
,
quince
,
smoked
Restaurante Akelare – Pedro Subijana
Basque Country
,
eating establishment
,
sole
,
suckling pig
The New Basque Cuisine Movement
Basque Country
,
chef
Cocochas de Bacalao – Restaurante Zelai Zabal
bacalao
,
Basque Country
,
cocochas
,
eating establishment
,
pil pil
Tuna Steak – Restaurante Boroa
Basque Country
,
steak
,
tuna
1
2
Next Page
Subscribe
Subscribed
Gastrolvios
Sign me up
Already have a WordPress.com account?
Log in now.
Gastrolvios
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Gastrolvios 